Asian Oven Risotto

Ingredients - serves 4 - 3.5 points per serve

• 3 tbsp soy sauce
• 1 tbsp sweet chilli sauce
• 1 tbsp barbeque sauce
• 10g Flora Ultra Light Butter
• 2 tbsp honey
• ½ teaspoon crushed garlic
• 200g arborio rice
• 1 red capsicum, chopped
• 1 zucchini, chopped
• 2 carrots, chopped
• 2 cups of chopped mushrooms
• 2 cups boiling water
• 1 stock cube

Method

• Combine all ingredients into a large ovenproof casserole dish. Cover dish tightly with lid.

• Bake in a hot oven, 200°C, for 35 minutes or until rice is tender and has absorbed most of the liquid.

• Serve and Enjoy!

Tips:

• Rice should be tender and the risotto should be slightly saucy.

• You can also add onion for extra flavour however I would fry it first until tender and then add to the other ingredients in step 1.

• Feel free to add any other point free vegetables you desire! such as chopped snow peas, beans etc!