Fudge Brownie Cupcakes

(tastespotting recipe)

Ingredients – serves 12 – 2.5 points per serve

• 1/2 cup all-purpose flour
• 1/2 cup self-rising flour
• 1 tsp baking soda
• 3/4 cup cocoa powder
• 2 eggs
• 1 1/4 cup caster sugar
• 2 tsp vanilla extract
• 2 tbsp canola oil
• 200g low-fat vanilla yogurt
• 1/2 cup apple sauce
• icing sugar to dust

Method

• Preheat the oven to 180C. Line a muffin tin with paper cases.

• Sift the flours, baking soda, and cocoa powder into a large bowl. Combine the eggs, sugar, vanilla, oil, yogurt, and apple sauce. Add to the flour and mix well.

• Spoon into paper cases. Bake for 15 minutes or until a skewer comes out clean.The brownie will sink slightly in the center as it cools. Leave in the pan for 5 minutes before turning onto a wire rack to cool. Dust with powdered sugar and serve.