Thursday, February 14, 2008

Cornflake Bars

(tastespotting recipe)

Ingredients - serves 20 - 2 points per serve

  • 1/4 cup brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup smooth light peanut butter
  • 3 cups crushed corn flakes


  • Combine brown sugar and corn syrup in a large saucepan over medium heat. Bring to a boil.

  • Remove from heat and stir in vanilla and peanut butter. Fold in corn flakes until well mixed. Spread into a 9″x 13″ pan. (Use a 9″x 9″ pan for thicker bars.) Chill until set. Cut into squares.