Bean Burgers

Ingredients (serves 8) - 2 points per pattie

• 750g can Edgell Four Bean Mix, drained
• 1 carrot, grated
• ½ cup finely chopped zucchini
• 1 cup finely chopped capsicum
• ¼ cup Birds Eye frozen peas
• ½ cup fresh breadcrumbs
• 1 egg, beaten
• 1 tablespoon barbecue sauce
• 2 tablespoons dry breadcrumbs
• Cooking Spray

Method

• Preheat oven to 200 degrees. Place drained Edgell Four Bean Mix into a food
  processor and process until finely chopped, spoon into a large mixing bowl.

• Cook carrot, celery, cabbage, peas, in a small saucepan of boiling water for 2
  minutes to soften vegetables. Drain. Add vegetables to bean mix with
  breadcrumbs, egg and barbecue sauce mixing well.

• Divide mixture into 8 and shape into burgers, coating lightly in breadcrumbs.

• Place onto a greased oven tray and bake in preheated oven for 20 minutes.