Light and Dark Brownies

(Tastespotting recipe)

Ingredients – serves 20 – 3 points per serve

dark mixture

• 125g Flora Ultra Light Margarine
• 60g Nestle dark chocolate melts
• 1 cup castor sugar
• 2 eggs
• 1 tsp vanilla extract
• pinch of salt
• 2/3 cup sr flour
• 100g dark chocolate bits (or chopped chocolate)
  

light mixture

• 250g softened cream cheese
• 1/3 cup castor sugar
• 1 egg yolk
• 1/2 tsp vanilla extract
  
  

Method

• Preheat oven to 180C. Spray and line a square cake tin.
  



• Assemble dark mixture by heating butter and chocolate in a heavy saucepan over low heat until just melted. Remove from heat and whisk in sugar, eggs, vanilla and salt. Add flour and choc bits and pour into cake tin.
  
  


• Assemble light mixture by whisking together all ingredients in a small bowl until smooth and dollop over brownie mixture and swirl with a knife.
  



• Bake for 40 minutes until centre is just set. cool completely before removing from tin.